La Perla del Pacifico-Picosito Menu

Shrimp soup. Shrimps, vegetables in a shrimp broth.

Fish soup. Fish chunks, onion, carrots, celery in a fish broth.

Seafood soup. Combination of shrimp, octopus, fish, mussels, clams, crab legs and vegetables.

Shrimp cocktail. Cooked shrimp served with pico de gallo, cucumbers, delicious cocktail sauce and avocado.

Shrimp and octopus cocktail. Cooked shrimp and octopus served with pico de gallo, cucumber, delicious homemade cocktail sauce and avocado.

Seafood mix cocktail. Seafood combination. Shrimp, octopus and oysters served with pico de gallo, cucumber and delicious homemade cocktail sauce.

Octopus cocktail. Fresh cooked octopus served with pico de gallo, cucumber and delicious house made cocktail sauce.

Oyster and shrimp cocktail. Shrimp and oysters served with pico de gallo, cucumber and delicious house made cocktail sauce.

Young coconut seafood mix. Whole fresh young coconut stuffed with cocktail shrimp, octopus, cucumber, red onion and shrimp michelada chamoy sauce.

Devils pot. Shrimp, octopus, mahi, avocado, cucumber served with chiltepin lime sauce, jalapeo slices and our famous negra sauce.

Red tide ceviche. Combination of shrimp, octopus and fish ceviche mixed with cucumber, red onion, tomato, cilantro and topped with our spicy michelada sauce.

Black-beard ceviche. Raw tuna cubes, shrimp, octopus, mahl, avocado, sliced jalapeno and cucumber served with barba negra sauce.

Green fish ceviche. Fish cubes marinated in fresh lime juice with pico de gallo, avocado citrus sauce and mixed with avocado cubes and cucumber.

Green shrimp ceviche. Chopped shrimp marinated in fresh lime juice with pico de gallo, avocado citrus sauce and mixed with avocado cubes and cucumber.

Shrimp ceviche. Raw shrimp cooked in fresh lime juice and mixed with chopped red onion, tomato, cilantro, cucumber and slice avocado.

Fish ceviche. Raw fish cubes cooked in fresh lime juice and mixed with chopped red onion, tomato cilantro, cucumber and slice avocado.

Fish and shrimp. Raw shrimp and fish cubes cooked in fresh lime juice and mixed with chopped red onion, tomato, cilantro, cucumber and slice avocado.

Shaken shrimp. Butterfly cut head on shrimp marinated in huichol sauce and citrus juice served with a side of rice and vegetables.

Garlic shrimp. Sauteed shrimp, with olive oil, garlic and guajillo pepper served with rice and vegetables.

Perla shrimp. Shrimps sauteed with garlic, poblano pepper, corn kernels and chipotle cream sauce served with side of rice and vegetables.

Fried head on shrimp. 1 lb. of fried head on shrimp topped with spicy huichol sauce served with red onion

Wrapped shrimp. Bacon wrapped shrimp filled with oaxaca cheese over a bed of white rice in morita chile sauce.

Shrimp in garlic sauce. Sauteed shrimps in roasted garlic butter sauce and served with side of rice and vegetables.

Diablo shrimp. Sauteed shrimp topped with chipotle tomato sauce served with side of rice and vegetables.

Shrimp in green sauce. Sauteed shrimps topped with green tomatillo sauce served with side of rice and vegetables.

Cowboy shrimp. Sauteed shrimps topped with ranchera sauce served with side of rice and vegetables.

Shrimp enchilada. Stuffed with shrimp, spinach, onion, tomato, oaxaca cheese and topped with poblano pepper, corn chipotle cream sauce and served with rice and vegetables.

Green shrimp enchiladas. Stuffed with shrimp, onion, tomato, cilantro topped with tomatillo sauce melted with cheese and sour cream and served with rice and vegetables.

A colorful rice dish bursting with shrimp octopus, fish, mussels, crab legs and saffron for tons of flavor.

Shrimp pasta. Sauteed shrimp with garlic, tomato, onion, corn and laid on a penne pasta tossed with chipotle cream sauce.

Whole tilapia. Served with salad and rice.

Sizzling beef fajitas mixed with bell pepper and onion, served with borracho beans, rice, guacamole and tortillas.

Sizzling chicken fajitas mbed with bell pepper and onion, served with borracho beans, rice, guacamole and tortillas.

Chicken and beef. Sizzling beef and chicken fajitas mixed with bell pepper and onion, served with borracho beans, rice, guacamole and tortillas.

Sizzling shrimp, beef and chicken fajitas mixed with bell pepper and onion, served with borracho beans, rice, guacamole and tortillas.

Mexican hamburger. Beef patty served with ham, tomato, lettuce, onion, jalapeno, mayonnaise and fries.

Tampiquena meat. Grilled inside skirt steak topped with grilled onions, peppers and served with one enchiladas topped with guajillo pepper sauce, tortillas, side or nice and borracho beans.

Chicken perla. Pan seared chicken breast topped with com chipotle cream sauce served with rice and vegetables.

Chicken entomatadas. 3 enchiladas filled with chicken and oaxaca cheese topped with spicy tomato sauce, sour cream, queso cotija and served with nice and borracho beans.

Northern enchiladas. Filled with queso fresco and onion, topped with cascabel pepper sauce and served with rice, roasted potatoes and carrots.

Green chicken enchiladas. Filled with shredded chicken breast, topped with green tomatillo sauce and served with rice and borracho beans.

Street tacos. Marinated grilled beef arrachera served with onion, cilantro and borracho beans.

3 chicken flautas, garnished with lettuce, sour cream, cotija cheese served with side of rice and borracho beans.

Chicken with chorizo. Grilled chicken breast topped with mexican chorizo, melted cheese, served with nice and borracho beans.

Combination of seafood shrimp, octopus, mussels, clams, fish and crab legs in a spicy seafood sauce.

Combination of bacon wrapped shrimps, fried shrimps, grilled shrimp, shell on shrimps and panela cheese slices in a flavorful morita sauce topped with cilantro.

Combination of shrimp ceviche, fish ceviche, cocktail shrimps, octopus, crab leg mixed with onions and cucumbers.

Fried potatoes.

Buttery bread that is topped with garlic.

Coke, diet coke, dr. pepper, diet dr. pepper, sprite, fanta, big red.